Recipe
Spaghetti aglio olio e peperoncino
Serving
Daily serving = 2 tablespoons (30 g / 30 ml)Â (ESFA, European Safety Food Autority)
Health
EU 1924/2006, EU 432/2012. ESFA (European Safety Food Autority) suggest 2 table spoons/day (30 g) of EVO and says: "Its polyphenols contribute to protect the blood lipids oxidative stress from free radicals (ROS) and thanks to their antioxidant effects, improve fat metabolism and protect the LDL fraction from oxidative damage".
Storing
Store in a cool, dry place, away from direct light, heat and odors
TOP CLASS 2014 CANINESE
Every year Celletti MOOA nominates "Top Class & Best Value" on its private web site monocultivaroliveoil.com
Video
Gallery
Nutrition Facts
| Amount per serving | |
| Calories | 126 kCal |
| Total Fats | 22% (14)g |
| Saturated fat | 10% (2 g) |
| Polyunsaturated fat | 0,8 g |
| Monounsatured fat | 12 g |
| Sodium | 0 g |
| Carbohydrate | 0 g |
| Protein | 0 g |
Olive oil info
Commercial info
| GTIN | 8033014008031 |
| Brand name | Caninese Monocultivar olio extra vergine |
| Company name | Frantoi Celletti |
| Product code | Caninese250cc13 |
| Description |    |
| Country of origin | Italy |
| Statement | Superior category olive oil obtained directly from olives and solely by mechanical means |
| Net content | 250 cc |
| Lot number | TAQVT510417814 |
| Production date | Nov 2nd, 2013 |
| Bottling date | Nov 10th,2013 |
| Use best before | May 31st, 2015 |
| Organic Product | ORGANIC |
| DOP Product | DOP |
| Company link | Open link |
| Grove cadastrial | Open link |
| Olive mill | Open link |
| GLN address | 803000000001 |
Technical info
| Cultivar | Caninese |
| Acidity | 0,21% |
| Peroxides | 4 meqO2/kg |
| Waxs | 31 mg/kg |
| K 232 | 1,96 |
| K 270 | 0,17 |
| Delta K | -0,003 |
Pesticides & environment
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