Spaghetti aglio olio e peperoncino

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Daily serving = 2 tablespoons (30 g / 30 ml)  (ESFA, European Safety Food Autority)


EU 1924/2006, EU 432/2012. ESFA (European Safety Food Autority) suggest 2 table spoons/day (30 g) of EVO and says: "Its polyphenols contribute to protect the blood lipids oxidative stress from free radicals (ROS) and thanks to their antioxidant effects, improve fat metabolism and protect the LDL fraction from oxidative damage".


Store in a cool, dry place, away from direct light, heat and odors


Every year Celletti MOOA nominates "Top Class & Best Value" on its private web site

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Nutrition Facts

Amount per serving
Calories 126 kCal
Total Fats 22% (14)g
Saturated fat 10% (2 g)
Polyunsaturated fat 0,8 g
Monounsatured fat 12 g
Sodium 0 g
Carbohydrate 0 g
Protein 0 g

Olive oil info

Commercial info

GTIN 8033014008031
Brand name Caninese Monocultivar olio extra vergine
Company name Frantoi Celletti
Product code Caninese250cc13

Country of origin Italy
Statement Superior category olive oil obtained directly from olives and solely by mechanical means
Net content 250 cc
Lot number TAQVT510417814
Production date Nov 2nd, 2013
Bottling date Nov 10th,2013
Use best before May 31st, 2015
Organic Product ORGANIC
DOP Product DOP
Company link Open link
Grove cadastrial Open link
Olive mill Open link
GLN address 803000000001

Technical info

Cultivar Caninese
Acidity 0,21%
Peroxides 4 meqO2/kg
Waxs 31 mg/kg
K 232 1,96
K 270 0,17
Delta K -0,003

Pesticides & environment

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