Tartare di tonno

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Daily serving = 2 tablespoons (30 g / 30 ml)  (ESFA, European Safety Food Autority)


EU 1924/2006, EU 432/2012. ESFA (European Safety Food Autority) suggest 2 table spoons/day (30 g) of EVO and says: "Its polyphenols contribute to protect the blood lipids oxidative stress from free radicals (ROS) and thanks to their antioxidant effects, improve fat metabolism and protect the LDL fraction from oxidative damage".


Store in a cool, dry place, away from direct light, heat and odors

Biancolilla Top Class 2016

Every year Celletti MOOA nominates "Top Class & Best Value" on its private web site

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Nutrition facts

Amount per serving
Serv. size 1 tablesp. 14 g 15 ml
Daily value*
Calories 126 kCal
Total fats 22% (14 g)
Saturated fat 10% (2 g)
Polyunsaturated fat 10% (2 g)
Monounsatured fat 12 g
Carbohydrate 0 g
Protein 0 g

* % daily values are based on a 2.000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

Olive oil info

Commercial info

Brand name Biancolilla Monocultivar EVO
Company name Frantoi Celletti
Product code Biancolilla 250cc 2016
Country of origin Italy
Statement Superior category olive oil obtained directly from olives and solely by mechanical means
Net content 250 cc
Lot number 1/B
Production date 02.10.2015
Bottling date 27.11.2015
Use best before 05.2017
Company link Open link
Grove cadastrial Open link
Olive mill Open link

Technical info

Cultivar Biancolilla
Acidity 0,15 %
Peroxides 3,14 meqO2/kg
Waxs 30 mg/kg
K 232 1,71
K 270 0,09
Delta K 0,000

Pesticides & environment

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